Loved our time with Gaby!
“I am vegan and before our trip to SMA, I wrote to a few cooking schools to see if they would be able to offer something for me and Gaby’s La Fonda Rosa was the only one! She was incredibly flexible with the plan for the class and even sent me a menu of what we would be cooking for my approval. I was really looking forward to it but unfortunately, I became pretty ill the day before and wasn’t sure if I would be able to make it. Luckily, I summoned the energy, because it was a delightful few hours. My husband, who doesn’t cook and was basically coming to humor me, had a wonderful time as well. I wasn’t able to eat a lot of what we prepared, but it was all delicious and I’m looking forward to recreating the recipes at home. The best part, though, was getting to know Gaby and enjoy the warmth of her stories and home.”
– Amy –